The Mother City is known for its amazing range of restaurants all offering something different, everything from food trucks to small coffee shops and of course world-class fine dining restaurants in Cape Town. Whether you’re looking for the perfect place for a date or if you want to treat your friends and family to the pinnacle of high-end dining you are in the right place. This list of fine-dining restaurants in Cape Town will blow you away no matter the occasion. Join us on a journey through Cape Town’s fine dining spots that are making waves in the world of food one dish at a time.
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La Colombe Restaurant 🍊
Perched atop the stunning Silvermist estate, La Colombe offers an incredible dining experience with breathtaking mountain views. This renowned restaurant prides itself on a diverse menu, including options like The Reduced Menu, Reduced Vegetarian Menu, Chefs Menu, and Vegetarian Chefs Menu, catering to various tastes and preferences. Their prices range from R1595 to R1995 per person, inclusive of a 13.5% service charge, making it a worthwhile experience at a respectable price. The Reduced Menu and Reduced Vegetarian Menu are exclusively available during lunch hours, while the Chef’s Menu and Vegetarian Chefs Menu grace both lunch and dinner services.
Notably, La Colombe’s culinary expertise has earned it them many acclaimed awards which shows the commitment to serving exceptional food. Each dish is a masterpiece, from the delicate seared scallops to the succulent Karoo lamb, paired perfectly with the finest wines from the estate. Making La Colombe a must-visit destination for people seeking a blend of fine dining artistry and natural scenic beauty.
La Colombe Opening Hours: Lunch Monday to Saturday 12 pm to 1:30 pm and Dinner Monday to Saturday 6 pm to 8 pm
Address: Silvermist Wine Estate, Main Road, Constantia Nek, Cape Town, 7806
Contact Number: 021 794 2390
Utopia Cape Town 🏙️
Utopia takes dining in Cape Town to the next level by spotlighting local flavours and ingredients. Bagging back-to-back titles as the ‘Best Rooftop Restaurant‘ in Africa by the World Culinary Awards in 2021 and 2022 speaks volumes about its excellence. Located on Floor 15, 40 Chiappini Street, Utopia offers more than just a meal, it’s an experience. Picture this: relishing West Coast oysters and locally sourced MCC as the sun sets, all while enjoying panoramic views of Cape Town from the outdoor deck sound’s great right?
Led by Chef Jacques Stroebel, the team at Utopia is passionate about sharing the stories behind their wines and fresh produce. They’re all about top-notch service, culinary finesse, and freshness, perfectly complemented by Cape Town’s stunning views. Cap off your dining affair with a variety of desserts and international digestives. Whether you’re coming solo or in a group, Utopia welcomes you with open arms and a promise to exceed expectations. Reservations are encouraged to secure your spot and ensure an unforgettable elevated dining experience at Utopia.
Utopia Cape Town Opening Hours: Monday to Saturday 12 pm to 11 pm
Address: 15th floor, 40 Chiappini St, De Waterkant, Cape Town, 8001
Contact Number: 021 418 3065
Foxcroft Restaurant 🦊
Located at High Constantia Centre on Groot Constantia Road, Foxcroft stands as a distinguished fine-dining gem. The restaurant proudly touts affiliations with culinary maestros like Scot Kirton, the esteemed Eat Out San Pellegrino Chef of the Year, and acclaimed pastry chef Glen Williams, showcasing their mastery and expertise. At Foxcroft, the ethos is encapsulated in the French adjective “SOI·GNÉ,” embodying meticulous preparation, sophisticated elegance, and precise execution as its guiding principle. As an integral part of the esteemed La Colombe Group of Restaurants, Foxcroft maintains the group’s hallmark standard of excellence in every aspect of its culinary offerings.
Diving into its menu options, Foxcroft presents meticulously crafted menus such as Reduced, Reduced Plant-Based, Foxcroft menu, and Foxcroft Plant-Focused. These menus offer an array of flavours you won’t want to miss, with prices ranging from R695 to R1095 per person, available for both lunch and dinner services its a bargain for the experience you get. With Scot Kirton and Glen Williams at the helm, Foxcroft elevates the dining experience, delivering meticulously prepared dishes that exemplify culinary finesse within Cape Town’s dynamic fine dining landscape.
Foxcroft Opening Hours: Monday to Sunday 8 am to 9 pm
Address: Shop 8, High Constantia Centre, Groot Constantia Road, Constantia, Cape Town, 7806
Contact Number: 021 202 3304
Grub & Vine 🍷
At Grub & Vine on Bree Street in Cape Town, Chef Matt Manning curates a refined bistro-style dining experience within a relaxed, contemporary setting. Showcasing the art of honest cooking and seasonal produce, the restaurant offers a regularly changing menu that highlights freshness and quality. The wine list mirrors this dedication, showcasing esteemed South African labels and international selections. Diners can relish a variety of options, from ever-evolving seasonal tasting menus to the Menu Du Jour, featuring 3 or 2 courses, paired with an ever-changing wine selection thoughtfully curated by the team.
Waiting guests can enjoy drinks at The Blue Room or Culture, the wine bar associated with the restaurant. Grub & Vine accommodates dietary needs and has specific booking policies, including a deposit requirement for dinner reservations, with a 12% service charge added to the final bill. The cosy and stylish atmosphere, paired with an extensive wine list, makes Grub & Vine a standout destination for those seeking a modern and memorable dining experience.
Grub & Vine Opening Hours: Saturday for Brunch from 11:30 am to 3 pm, Lunch Monday to Friday from 12 pm to 3 pm and Dinner Monday to Saturday from 6 pm to 9:30 pm
Address: 103 Bree St, Cape Town City Centre, Cape Town, 8000
Contact Number: 087 153 5244
The Conservatory Restaurant 🥕
Located at Cellars Hohenort estate, The Conservatory beckons with its renowned menu served in a captivating garden setting, elevating the dining experience to a new level. Executive Chef Tronette Dippenaar masterfully curates a menu that pays homage to Liz McGrath‘s recipes, presenting a delightful array of dishes to mesmerize your taste buds. From the beloved Cape Malay bobotie to the tantalizing Crispy Tempura Prawns, Charred Springbok tataki, and the much-revered Boland Cheese Soufflé with Cheesy Gin Sauce, each dish is a symphony of flavours.
The Conservatory operates on a schedule designed to cater to various meal times. Amidst the lush gardens and a menu brimming with culinary treasures, The Conservatory at Cellars Hohenort promises an unforgettable dining affair for every person and occasion with views of the gardens, creating a backdrop that creates the ultimate fine dining restaurant in Cape Town.
The Conservatory Restaurant Opening Hours: Monday to Sunday 7 am to 9:30 pm
Address: 93 Brommersvlei Rd, Constantia Heights, Cape Town, 7806
Contact Number: 021 794 2137
Belly of the Beast 🏵️
Belly of the Beast offers an exquisite fine dining experience where each visit promises a meticulously curated tasting menu for lunch and dinner. With a cosy capacity of 24 to 30 seats, the restaurant creates an exclusive and personalized vibe for its guests, fostering an intimate dining setting that feels tailor-made. Here’s the twist: Belly of the Beast veers away from conventional menus. Instead, guests place their trust in the chefs’ expertise to orchestrate a seasonal meal that’s nothing short of exceptional, an adventurous journey for the palate.
The lunch menu, priced at R650 per person, and the dinner experience at R850 per person ensure a divine dining affair at different times of the day. If you like seafood the restaurant’s sister establishment, Galjoen, focuses on responsibly sourced South African seafood, adhering to ethical consumption practices for a guilt-free indulgence. The atmosphere is further enriched by artwork from the talented Adele van Heerden, whose intricate pieces infuse elements of nature and human history, creating a visual depth that complements the dining experience.
Belly of the Beast Opening Hours: Tuesday to Saturday for Lunch from 12:30 pm and Monday to Saturday from 6:45 pm
Address: 110 Harrington St, Cape Town City Centre, Cape Town, 8000
Contact Number: 076 220 5458
The Happy Uncles 🍴
Since their start in 2021, The Happy Uncles have aimed to create a posh yet welcoming vibe, striving to craft unforgettable dining experiences. They’re all about picking top-notch ingredients, ensuring a dining journey that screams quality. Their menu packs a punch with options across 4 Courses, 6 Courses, and 8 Course choices.
Each course is a masterpiece featuring fancy combos like caramelized pumpkin and sage, Mauritian sea bass, aged grain-fed beef, avocado with pea mousse, and charred cabbage. To cap it off, they serve up desserts like burnt Japanese matcha cheesecake that’ll make your taste buds sing. At The Happy Uncles, it’s all about a flavorful ride, mixing innovation and taste to give you a dining experience you won’t forget in a hurry.
The Happy Uncles Opening Hours: Tuesday to Saturday for Lunch from 12 pm to 1 pm and Dinner from 6 pm to 9 pm
Address: 100 Voortrekker Rd, Salt River, Cape Town, 7925
Contact Number: 079 929 5322
Fyn Restaurant 💀
FYN Restaurant stands as a testament to a harmonious fusion of Japanese and African culinary heritage, sculpting a truly one-of-a-kind dining experience, intertwining the soul of two diverse cultures. This unconventional fine dining establishment challenges norms, bridging South Africa’s untamed essence with contemporary techniques, and transcending boundaries within its dining space. Delving deeper into its design ethos, FYN intentionally blurs the lines between kitchen and dining areas, fostering an environment that nurtures collaboration and comfort, enriching the overall dining experience.
The visionary trio – Peter Tempelhoff, Ashley Moss, and Jennifer Hugé – synergize their diverse expertise, infusing innovation into each creation, and promising an unmatched fine dining experience. The restaurant’s ethos prioritizes depth, complexity, and an unwavering commitment to delivering an exquisite melange of flavours, placing the culinary experience at the forefront while embracing a relaxed vibe over rigid formality. At FYN, every dish is a harmonious blend, an artful narrative that celebrates the beauty of diversity and culinary mastery.
FYN Opening Hours: Lunch Monday to Saturday 12 pm to 2 pm and Dinner Monday to Saturday 6 pm to 10:30 pm
Address: 5th Floor, Speakers Corner, 37 Parliament St, Cape Town City Centre, Cape Town, 8001
Contact Number: 021 286 2733
The Nines by Kove Collection 🍽️
The Nines stands as a rooftop gem blending sophistication with captivating panoramic views. Positioned on the ninth floor, it unveils a mesmerizing 270-degree vista, showcasing upper Sea Point, the majestic Atlantic Ocean, the iconic Lion’s Head, and breathtaking sunsets through expansive floor-to-ceiling windows. At the heart of The Nines lies a dedication to sourcing ingredients from their origins, emphasizing a cuisine that celebrates freshness. The menu, a reimagination of classic dishes and beverages with a modern twist, promises an experience you won’t want to miss.
Until April 2024, The Nines has an exclusive summer menu featuring magnificent dishes like whole roasted West Coast crayfish and flavorful bone-in mustard ribeye, designed to elevate the fine dining experience. Renowned for its remarkable views, inviting setting, impeccable service, diverse menu, and exceptional cocktails, The Nines has garnered admiration from its delighted patrons. It’s a place where sophistication meets breathtaking panoramas, creating an atmosphere that beckons guests to indulge in memorable dishes amidst the splendour of Cape Town’s skyline.
The Nines Opening Hours: Monday to Sunday 12 pm to 11 pm
Address: 9th Floor, Station House, 19 Kloof Rd, Sea Point, Cape Town, 8005
Contact Number: 021 745 6609
PIER Restaurant 🍄
Situated within the Pierhead Building at V&A Waterfront, Cape Town, PIER Restaurant stands as a pinnacle of fine dining excellence. A disclaimer gracing the menu notes its changeability, offering a glimpse of a culinary journey that’s ever-evolving. The restaurant invites patrons to choose from a selection of dining experiences: the Reduced Menu and Vegetarian Reduced Menu for lunch at R 1595 p.p., or the tantalizing Chefs Experience options. These menus feature exquisite dishes like curried hake on sourdough, langoustine with pork jowl, and more.
The location boasts not one but two dining options, PIER Restaurant on the upper level and The Waterside Restaurant on the ground floor, each promising a top-notch experience. Head Chef John Norris-Rogers, formerly of La Petite Colombe, spearheads PIER’s culinary vision, spotlighting local produce and ocean-inspired dishes infused with captivating tableside theatrics. The menu brims with unique offerings like oysters poached tableside in local MCC, Thai-style tuna with furikake, and nitrogen-poached citrus fruit, elevating dining to an art form.
PIER Opening Hours: Lunch Monday to Sunday 12 pm to 1:30 pm and Dinner Monday to Sunday 6 pm to 7:30 pm
Address: Pierhead Building (next to the NSRI V&A Waterfront, Bowl, Cape Town, 8001
Contact Number: 021 879 6328
As our journey through fancy restaurants in Cape Town draws to a close, we can see that each Fine Dining Restaurant is a testament to the city’s diversity and innovation when it comes to food. From the scenic vineyards of Constantia to the bustling streets of the city centre, each restaurant offers a unique dining experience. Whether it’s the fusion of global flavours at Utopia Cape Town or the panoramic views and inventive cuisine at Fyn Restaurant, these establishments elevate dining to an art form. So if you find yourself wanting to experience true luxury dining be sure to check out one of these restaurants you won’t be disappointed.