In the heart of Cape Town lies any foodie’s treasure trove, Bree Street. This bustling thoroughfare has transformed into a culinary hotspot, drawing food enthusiasts, locals, and tourists alike. Let’s go on a food journey through the Bree Street restaurant scene, exploring the many flavours and experiences that make it a must-visit destination for food lovers.
Table of Contents
The list below is in no particular order. Each entry is equally celebrated for their achievements, and the sequence of names is arbitrary, not indicating any ranking or preference.
Grub and Vine 🍽
Grub & Vine, led by Chef Matt Manning, offers an elegant bistro-style dining experience with a contemporary, laid-back vibe. The restaurant’s seasonal menu is ever-evolving, complemented by a wine list featuring South Africa’s top producers and global treasures. Their offerings range from a dynamic seasonal tasting menu to the flexible Menu Du Jour, allowing a choice of 3 or 2 courses. The wine list is a testament to small-batch producers, rare vintages, and unique imports, refreshed regularly to maintain balance and excitement. Grub & Vine also welcomes ‘Bring Your Bottle’ for lunch, and a unique “bring one, buy one” rule, emphasizing a passion for exceptional food and wine.
Grub and Vine Operating Hours: Monday to Saturday for Lunch from 12 pm to 3 pm, Dinner from 6 pm to 9:30 pm and Brunch (only on Saturdays) from 11:30 am to 3 pm
Address: 103 Bree Street, Cape Town
Website: https://grubandvine.co.za/home/
Contact Number: 087 153 5244
Villa 47 🍝
Villa 47, home to Locanda and Martini Terrazza, is a food lovers’ sanctuary celebrating modern Italian food, elevating it with a focus on the finest, thoughtfully sourced ingredients from local and international origins. Rooted in a family tradition of sharing trusted, top-quality produce, Villa 47 is the culmination of two decades dedicated to curating and delivering the most exquisite ingredients and food brands worldwide. The result is a gastronomic experience that seamlessly combines the essence of Italy with global flavours, all meticulously selected to delight the discerning palates of their patrons. Villa 47 is a testament to culinary excellence and the art of ingredient sourcing all of this located in Bree Street.
Operating Hours for Villa 47: Monday to Friday from 7 am to late, Saturdays from 8.30 am to late
Address: 47 Bree Street, Cape Town
Website: https://www.villa47.co.za/
Contact Number: 021 418 2740
Burger and Lobster 🍔
Burger and Lobster is a vibrant and inviting restaurant and bar on Bree Street that takes pride in offering a delightful menu centred around two delectable classics: burgers and lobsters. With a focus on simplicity and quality, this eatery brings together the best of both worlds. Whether you’re in the mood for a mouthwatering burger or succulent lobster dishes, it’s a culinary haven for those seeking the perfect fusion of land and sea. And to complement your meal, their skilled mixologists craft refreshing cocktails. With its lively atmosphere and dedication to these timeless favourites, Burger and Lobster promises a memorable dining experience.
Operating Hours for Burger and Lobster: Monday to Sunday from 12 pm to 10:30 pm.
Address: 105 Bree Street, Cape Town
Website: https://burgerandlobster.co.za/
Contact Number: 021 422 4297
Love Thy Neighbour 🎣
Love Thy Neighbour is a Mediterranean restaurant in Cape Town, specializing in Meze, Grill, and Souvlaki dishes. This warm and inviting eatery is about spreading the love through exceptional Mediterranean-style cuisine, good wine, craft beer, and soulful music, creating an atmosphere where everyone is treated like family. The focus here is on quality, with a commitment to fresh, clean, and free-range ingredients, sourced locally whenever possible. The menu reflects their dedication to wholesomeness and organics, ensuring that every dish celebrates Mediterranean flavours while embodying a strong ethos of sustainability and kindness to both patrons and the environment.
Operating Hours for Love Thy Neighbour: Monday to Saturday 12 pm to 11 pm
Address: 110 Bree St, Cape Town City Centre, Cape Town
Contact Number: 021 422 2770
Clarke’s Bar and Dining Room 💝
Clarke’s Bar and Dining Room is an energetic, all-day dining destination that transforms into a vibrant night-time party spot. Renowned for its tasty menu, it places a strong emphasis on mouthwatering burgers. Throughout the day, it serves as a bustling hub where guests can savour delectable meals. In the evening, the atmosphere shifts, with live bands and televised sports events creating an engaging, social ambience. The eclectic menu caters to all tastes, and the restaurant’s lively character makes it an ideal gathering place for those seeking great food, live entertainment, and an exciting night out. Clarke’s offers a little something for everyone.
Operating Hours for Clarke’s Bar and Dining Room: Monday from 7 am to 4 pm, Tuesday to Friday from 7 am to 10 pm, Saturday from 8 am to 10 pm and Sunday from 8 am to 3 pm
Address: 133 Bree Street, Cape Town
Website: https://www.clarkesdining.co.za/
Contact Number: 087 470 0165
I Love the Dough 🍕
“I Love the Dough” is a pizza restaurant on Bree Street, where Neapolitan-style pies have taken centre stage in Cape Town since 2019. The star of the show is the signature dough, the foundation of their thin-based, chewy-crusted delights. Located on Bree Street in Cape Town and a location-based in Johannesburg, it’s a pizza lover’s paradise. Operating seven days a week, they offer delivery, takeout, and quirky sit-down dining. Their ‘amped up 80’s diner’ vibe provides a backdrop to indulge in exceptional cocktails, crispy salads, and irresistible Dough Sticks & Dipping Sauce. Don’t forget their slushy machines, turning out the juiciest, iciest, alcoholic concoctions while a DJ spins your favourite Hip Hop & RnB tracks, because life is too short not to enjoy some fun.
Operating Hours for I Love the Dough: Monday to Sunday from 12:30 pm to late
Address: 101 Bree Street, Cape Town, South Africa
Website: https://www.ilovethedough.co.za/
Contact Number: 072 145 9988
The Station on Bree 🚆
The Station on Bree stands as a renowned hub in Cape Town, modelled after the iconic London Underground. From the moment you step aboard the train-inspired restaurant, you’re transported to the bustling streets of London, with tube-themed decor, chalkboard table tops, underground sounds, and a ticket window. Their unique menu mirrors the diverse cultures on the London Underground, offering a global culinary journey that caters to every palate. Whether you’re a gin enthusiast or prefer uniquely crafted cocktails, The Station on Bree Street has something for everyone. It’s an unparalleled dining experience like no other.
Operating hours for the Station on Bree: Tuesday from 11 am to 11 pm, Wednesday from 11 am to 11 pm, Thursday from 11 am to 12 am, Friday from 11 am to 4 am, Saturday from 11 am to 4 am and Sunday from 11 am to 8 pm
Address: 207 Bree Street, Cape Town
Website:https://thestation.capetown/
Contact Number: 021 422 0566
Sea Breeze Fish and Shell 🐟
Sea Breeze Fish & Shell redefines the conventional fish restaurant experience, paying homage to Cape Town’s seafood legacy. With a commitment to fresh and locally sourced ingredients, this culinary gem showcases a unique flair to common dishes. The whole family can indulge in a menu that captures the essence of the ocean, offering an array of delectable seafood dishes, prepared with creativity and precision. From the catch of the day to timeless favourites, Sea Breeze Fish & Shell invites patrons to savour the sea’s bounty, all while enjoying the soothing ambience of Cape Town’s coastal charm. It’s a seafood lover’s paradise that celebrates the city’s maritime traditions beautifully.
Operating hours for Sea Breeze Fish and Shell: Monday to Sunday from 12 pm to 9 pm
Address: 211 Bree Street, Cape Town
Website: https://seabreezecapetown.co.za/
Contact Number: 074 793 9349
Iron Steak and Bar 🥩
At Iron Steak and Bar, culinary excellence takes centre stage. Their eclectic menu presents a world-class dining experience, featuring succulent steaks flame-grilled to perfection on a Spanish Vulcano Grez grill. A carefully curated selection of wine, beer, and classic cocktails complements the exquisite cuisine, all expertly crafted traditionally. With weekly specials and exciting events, Iron keeps the dining experience fresh and engaging, ensuring there’s always something new to savour and enjoy. Iron Steak and Bar is not just a restaurant; it’s a destination where you can relish the finest flavours and beverages in an inviting, dynamic atmosphere.
Operating Hours for Iron Steak and Bar: Monday to Sunday from 12 pm to 10:30 pm
Address: 114 Bree Street, Cape Town City Centre
Website: https://www.ironsteak.co.za/
Contact Number: 021 422 1175
Susa Restaurant 💎
Susa Restaurant offers a diverse and satisfying experience with an excellent menu catering to various dining preferences. Whether you’re an early riser looking for a delicious breakfast or prefer a light meal, Susa has you covered. Their breakfast options are sure to kickstart your day on a high note. Furthermore, their lunch and dinner menus are equally impressive, providing an array of flavorful dishes to choose from. With a commitment to quality and taste, Susa Restaurant ensures that each visit is a memorable culinary journey, offering a little something for everyone throughout the day and evening.
Operating Hours for Susa Street: Monday to Saturday from 7:30 am to 9 pm
Address: 70 -72 Bree Street, Cape Town
Website: https://susarestaurant.co.za/
Contact Number: 021 565 0766
Bree Street in Cape Town is a culinary treasure trove that caters to every palate and preference. Whether you’re in the mood for the ultimate selection of cuisine, international flavours, a hearty breakfast, or a craft cocktail, Bree Street has it all. The street’s atmosphere, alfresco dining, fine dining experiences, and sweet treats make it a must-visit destination for food enthusiasts. So, when you find yourself in Cape Town, be sure to embark on a gastronomic journey and find the best Bree Street Restaurants while savouring its rich and diverse flavours.
