Improve your barista skills and knowledge by joining our wholesale customer training. Pour and brew coffee at a professional level with our 3 day in-depth coffee theory and a hands-on brewing experience.
Coffee theory and history
Equipment introduction — grinder, espresso machine, brewing equipment
Grinder calibration and maintenance
Hands on espresso extraction
Understanding espresso — grinding, tamping, dosing, pouring, drinks
Perfect espresso pour and drink recipes
Milk Preparation — steaming, pouring and basic latte art
Tools to diagnose and solve their own problems
The course includes a complimentary cup of coffee on arrival, a notebook and pen, take-home barista guide and 10% off all purchases* on the day of the course.
Due to Covid-19, each course will only take a maximum of 6 students. All content will still be covered and each student is now guaranteed more individual attention due to the reduced size of the class.
For more information on our COVID-19 safety measures please follow this link. https://www.originroasting.co.za/barista-academy-during-covid/