EDIBLE FLOWER SPRINGTIME EXPERIENCE
Sun 1 October
10am – 2pm
Immerse yourself in the blooms and blossoms, fynbos and foliage, the delightful and
delicious – a complete floral experience held in and around the Veld and Sea
WHAT TO EXPECT:
Join us celebrating spring with a day filled with flowers. We will begin with flower
crown creations, wild herbal flower tea and snacks. After an edible flower
and foliage picking session, we will head back to the Glasshouse for an edible flower talk, botanical drinks, recipe creations and a vibrant edible floral lunch feast.
WHAT IS INCLUDED:
Flower crown tutorial, refreshments, drinks and a floral inspired lunch, follow up edible flower notes and recipe PDF.
A bunch of flowers – bought, grown or foraged – to add colour, biodiversity and a
story to our creations. Comfortable shoes for the flower picking walk. A sense
of humour and an appetite.
R1200 per person
2 x WOC scholarship tickets are available for this event, please email firstname.lastname@example.org for details.