Alternative Brewing Course (6 May)

Learn how to make good coffee at home without an espresso machine. This practical course is full of hands-on brewing experience and demonstrations for coffee enthusiasts. Brewing is the final step in your coffees journey. We teach hands-on step by step brewing for each of the 5 methods that will help you brew coffee to perfection at home.

Coffee theory and history

Equipment introduction

Alternative brewing — French Press, Aeropress, Hario V60 Pourover, Mokapot and Siphon

Brewing basics

Hands on alternative brewing

The course includes a complimentary cup of coffee on arrival and 10% off all purchases* on the day of the course.

Maximum 6 people per course. We have reduced the class sizes to allow for efficient social distancing and increased attention from the instructor. For more information on our COVID-19 safety measures please follow this link. https://www.originroasting.co.za/barista-academy-during-covid/

R850 / 3 hours.